Today's fresh soup with crusty bread.
Chicken Liver Pate served with fruit chutney and warm toast.
Smoked haddock fishcake with coriander mayonnaise.
Warm smoked salmon, Devon crab and cheddar tart with a pea dressing

Mains

Slow cooked beef steak chilli, sour cream, and basmati rice
Roast beetroot caramelized red onion and goat's cheese risotto.
Homemade beef burger on ciabatta with salsa rossa and fries
Add cheddar and bacon £l.OO
Classic Carbonara with smoked bacon, cream and parmesan cheese

Desserts

Sticky toffee pudding with langage coffee ice cream.
Vanilla creme brulee served with raspberry sorbet.
Langage Farm ice cream or sorbet selection.
Westcountry Cheese board with Cornish Brie, Exmoor Blue and Godminster Cheddar £l.95 supplement

                               

£9.95 2 course
£13.95 3 course