Starters
Mushroom and sage soup truffle creme fraiche
Smooth home mode pate, frult chutney and toast
Smoked salmon, prawn and smoked mackerel cocktail
Chilled melon cocktail, basil and orange dressing
Grilled chicken pate, peanut and chilli sauce
Goat's cheese mousse, roast tomato and basil salad
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Main Courses
Roost Devon turkey breast home made stuffing, sausage and bacon,
roast gravy
Slow cooked steak and ale pie, with smoked bacon, baby onions and
crisp puff pastry
Grilled fillets of red mullet and salmon, with tomato, capers and basil
Roast tomato, sorron chestnut and thyme risotto
Grilled loin of West Country pork, apple cider puree and light pork gravy
Prime 80z rib eye steak, with garlic and herb butter
*AII main courses are served with fresh vegetables and roast potatoes*
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