Starters
Mushroom and sage soup truffle creme fraiche
Smooth home made pate, fruit chutney and toast
Smoked salmon, prawn and smoked mackerel cocktail
Chilled melon cocktail, basil and orange dressing |
Main Courses
Roost Devon turkey breast home made stuffing, sausage and bacon,
roast gravy
Slow cooked steak and ale pie, with smoked bacon, baby onions and
crisp puff pastry
Grilled fillets of red mullet and salmon, with tomato, capers and basil
Roast tomato, saffron, chestnut and thyme risotto
*AII main courses are served with fresh vegetables and roast potatoes*
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