| The
Mission
A
La
Carte |
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| Bread
&
Nibbles
|
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| Our
own
marinated
olives add
feta
cheese
-
£3.95 |
£2.95 |
| Garlic
and
herb
ciabatta |
£2.95 |
| Fresh
bread
basket |
£2.95 |
| Chilli,
cumin
and
honey
roast
nuts |
£2.95 |
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|
| Starters |
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| Today’s
soup
with
warm
bread
|
£4.95 |
| Smooth
chicken
liver
pate,
fruit
chutney
and
warm
toast |
£4.95 |
| Crispy
Breaded
Looe
Market
squid
with
piri-piri
sauce
|
£5.50 |
| Warm
baked
goat’s
cheese,
walnuts,
beetroot
and
cranberry
dressing
|
£5.50 |
| Smoked
haddock
fish
cake
and
coriander
mayo |
£6.25 |
| Asparagus,
Parma
ham
and
mozzarella
salad,
grilled
bruschetta
with
truffle
oil
dressing |
£5.95 |
| Grilled
chicken
Satay,
cucumber
and
mint
salads,
peanut
and
chilli
sauce |
£4.95 |
| Pan
seared
Looe
Market
scallop
Caesar
salad |
£7.95 |
| Warm
smoked
salmon,
Devon
crab
and
Cheddar
tart
with
a
pea
dressing |
£6.95 |
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|
| Mains |
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| Slow
cooked
lamb
shank
with
tomato,
thyme
and
chickpeas,
served
with
lemon
and
garlic
roast
potatoes |
£13.95 |
| Bread
crumbed
escalope
of
chicken,
smoked
bacon
and
sage
crushed
potatoes
with
garlic
and
herb
butter |
£9.95 |
| Honey
roast
Gressingham
duck
breast,
roast
beetroot,
new
potatoes
and
a
five
spice |
£13.95 |
| Slow
roast
West
Country
pork
belly
with
apricots
and
rosemary,
mash
potato
and
light
pork
gravy |
£12.95 |
| Pan
fried
sea
bass
fillets
with
a
coriander
mash
and
a
creamy
scallop,
saffron
and
fennel
sauce |
£13.95 |
| 8oz
English
fillet
beef
steak
with
peppercorn
sauce,
garlic
butter
or
diane
sauce
with
your
choice
of
potato |
£17.95 |
| Strips
of
English
fillet
beef,
with
brandy,
mushroom
and
cream
sauce,
and
rice |
£13.95 |
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| All
the
above
dishes
are
served
with
fresh
seasonal
vegetables
|
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| Pasta
&
Risotto |
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|
| Roast
beetroot,
caramelised
red
onion
and
goat’s
cheese
risotto |
£8.95 |
| Chicken,
mushroom
and
pesto
risotto |
£8.95 |
| Penne
Aribiata
with
roast
tomatoes,
peppers
and
bail |
£8.95 |
| Looe
Market
seafood
linguini
with
white
wine,
cream
and
parmesan |
£11.95 |
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| Sides
-
£2.95 |
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| House
salad |
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| Asparagus,
pea
and
parmesan
salad
with
lemon
crème
fraiche |
|
| Caramelised
red
onion,
beetroot,
potato
and
walnut
salad |
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| Greek
salad |
|
| Fries |
|
| Lemon
and
Rosemary
potatoes |
|
| Mash
potato |
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| Fresh
vegetables |
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