| |
| with basmati rice and warm pita bread |
| Trio of Cornish pork sausages |
|
£8.95 |
|
| roast onion gravy and mash |
| |
backed in tomato and basil sauce with
parmesan cheese and fresh vegetables |
| The Missions Homemade chili |
|
£8.95 |
|
| with sour cream, spring onions and corn chips |
| Seared Calves Liver with Crispy Bacon |
|
£12.50 |
|
| mashed potato and onion gravy |
| The Missions Homemade Beef Burger |
|
|
| served with fries and salad |
|
£8.95 |
| add cheese and smoked bacon |
|
£9.95 |
|
| 5 Spice and Honey Marinated Duck Breast |
|
£12.95 |
|
| with warm chorizo, new potato and rocket salad |
| Pan Fried Sea Bass Fillets |
|
£12.95 |
|
| herb crusted potatoes, salsa Verde sauce |
| Baked Fillet of Salmon |
|
£11.95 |
|
| served with local crab and rocket linguini |
| |
All the above main course are served with
seasonal vegetables |
| Sea Food Mixed Grill |
|
£16.95 |
|
| Sea Bass, salmon, scallops, Mediterranean Fishcakes,prawns with a choice of potato |
| |
|